Yoredale HouseEvening Menu All our meals are homemade using locally sourced produce wherever possible. Evening meals are served on request only, and tables must be booked prior to arrival. Tables are available daily between 6 – 8pm (excluding Tuesdays). For more information or to book a table please call Steve or Sandra Hamilton on 01969 663423 or call into the tearoom to discuss your choice from the menu below: Starters £3.50 Soup of the Day
Home-made served with warm bread
Salmon Fish Cake
Served with tartar sauce on a bed of dressed mixed leaves
Pâte Maison
A smooth chicken liver pate served with Onion Marmalade and warm toast
Chefs Salad
Mixed leaves with tomato, cucumber, peppers topped with croutons, capers, Parmesan cheese and French dressing
~~~~~ Main Courses Parmesan Crusted Chicken £7.25
Crunchy parmesan coated chicken breast served on a bed of roasted tomatoes, with a basil and balsamic dressing
Luxury Fish Pie with Rosti Caper Topping £7.25
Fillet of Cod in a creamy white wine sauce with prawns, topped with grated potato and cheese
Salmon Meunière £7.25
Sautéed Salmon steak served in a lemon parsley butter sauce
Mushroom & Cashew Nut Roast £6.95
Oven baked vegetarian loaf with a combination of mushrooms, parsnips, and cashew nuts served with a mushroom & sherry sauce
Beef Olives £8.25
Slices of prime beef rolled and stuffed with pork, onion, mushrooms and fresh herbs served in a rich sauce
Creamy Pork with Porcini and Butternut Squash £8.25
Pork fillet cooked in a rich sauce with cream and white wine, with porcini mushrooms and butternut Squash served with rice
Braised Lamb £8.25
Marinated with garlic, wine & juniper berries, cooked slowly with shallots and fresh plum tomatoes
(All dishes served with a selection of seasonal vegetables or salad) | 
